Updated: Oct 8, 2020
Plenty of lime slices, sugar, and cachaça rum are muddled for this classic Brazilian cocktail.
Prep Time: 5 minutes Yield: One cocktail
2 tbsp sugar
2 ounces cachaça rum
Cut the lime into 8 slices and place the slices in a cocktail glass. Mix in the sugar and crush the lime/sugar mixture with a muddler. Add the cachaça rum, and stir. Add the ice, stir again, and serve.