Matcha Colada Ice Cream

Updated: Oct 8, 2020





Prep Time: 20 minutes plus ice cream processing time Yield: 4 servings

Vegan Option substitutes milk for milk alternative


Ingredients:


1 can full fat unsweetened coconut milk (not cream of coconut)


1/3 cup milk or milk alternative (almond, cashew, soy)


1/4 cup pineapple or vanilla simple syrup


1 large frozen banana


1/4 tsp salt


1 Tbsp Matcha Powder (adjust for taste and color)


2 tsp lime juice


Place all ingredients in a blender and blend thoroughly.


Place in ice cream maker and churn until firm according to directions.



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