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Matcha Colada Ice Cream

Prep Time: 20 minutes plus ice cream processing time Yield: 4 servings

Vegan Option substitutes milk for milk alternative


1 can full fat unsweetened coconut milk (not cream of coconut)

1/3 cup milk or milk alternative (almond, cashew, soy)

1/4 cup pineapple or vanilla simple syrup

1 large frozen banana

1/4 tsp salt

1 Tbsp Matcha Powder (adjust for taste and color)

2 tsp lime juice

Place all ingredients in a blender and blend thoroughly.

Place in ice cream maker and churn until firm according to directions.

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