Updated: Oct 1, 2021
This creamy rich pumpkin syrup is made from real pumpkin puree (no artificial ingredients or preservatives). Use in your pumpkin latte, baking, craft cocktails, over french toast...an exceptional staple to have in your pumpkin spice kitchen arsenal.
For a pumpkin spice latte, add 1-2 tablespoons pumpkin syrup in place of flavored syrup.
Prep TIme: 15 minutes Yield: 1 1/2 - 2 cups pumpkin syrup
1 15 ounce can pumpkin puree (not pumpkin pie filling)
2 cups water
2 cups granulated sugar
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground dried ginger
dash of salt
1 tsp vanilla extract
In a medium 6 quart saucepan, add all ingredients to the pan. Stir well, then bring to a low boil over medium heat. Boil for 2-3 minutes then remove from heat.
Let mixture sit for 30 minutes to thoroughly cool.
Strain the pumpkin syrup into a decorative glass container. Note that even with a fine mesh strainer, much of the pumpkin puree will remain with the syrup, which is desirable!
Refrigerate syrup for up to two weeks. Shake before using.
Check out my recipe for Pumpkin Spice French Toast