Ramos gin fizz

Updated: Oct 8, 2020

Prep Time: 5 minutes Yield: One cocktail

DRY SHAKE this cocktail before traditional ice shake.


2 oz gin

1 ounce lemon or lime juice or combination

1/2 ounce (or more to taste) honey simple syrup

1 tsp orange flower water (or 1 drop orange oil or 1 Tbsp. Triple Sec)

1 egg white or aquafaba (slightly over one ounce)

Club Soda or sparkling water

Place all ingredients except soda in DRY MARTINI SHAKER & shake for 20-30 seconds, careful to hold shaker together as it expands with the protein of the egg/aquafaba

Add ice to shaker and shake for 30 seconds. Strain into highball glass and top with splash of soda.

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