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The Tajin Peach Martini


Tajin is my new obsession, and marrying it with fruits is a superb combination! This easy fiery peach cocktail speaks of spring. I use peach nectar here (which has added sugar).


Prep Time: 5 minutes Yield: one cocktail


INGREDIENTS:


2 ounces peach nectar

1/2 ounce Ancho Reyes chili pepper liqueur

1 1/2 ounces vodka

1/2 ounce simple syrup (flavored or plain)

squeeze of lime


Place all ingredients in an ice-filled cocktail shaker. Shake well, and strain into a martini glass rimmed with Tajin. Optional fruit garnish shown here - fresh mango dipped in...surprise....Tajin! 😉

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2 Comments


Helen Gillespie
Helen Gillespie
Apr 03, 2021

This drink looks quite peachy! I bet it tastes good too. I look forward to trying it.

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Paula Naumcheff
Paula Naumcheff
Apr 03, 2021
Replying to

It is! Please try it and let me know what you think! Can’t wait to try a fresh peach version when the season is here!!!💋

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