This fiery peach cocktail recipe speaks of Spring. Ancho Reyes chili pepper liqueur cocktail brings heat to the sweet creamy peach nectar. Tajin adds a peppery lime punch. You can also serve this over ice for lazy day cocktail sipping.
TAJIN PEACH MARTINI
Prep Time: 5 minutes Yield: one cocktail
INGREDIENTS:
2 ounces peach nectar
1/2 ounce Ancho Reyes chili pepper liqueur
1 1/2 ounces vodka
dash of Tajin
1/2 ounce simple syrup (flavored or plain)
squeeze of lime
Tajin and lime to rim the martini glass
Place all ingredients in an ice-filled cocktail shaker. Shake well, and strain into a martini glass rimmed with Tajin. Optional fruit garnish shown here - fresh mango dipped in...surprise....Tajin! 😉
This drink looks quite peachy! I bet it tastes good too. I look forward to trying it.